3 Wharekai Manaakitanga - Cafe Hospitality (3HOSP)

3HOSP
Course Description

Teacher in Charge: Miss M. Brown

Recommended Prior Learning

Having taken Cafe Apprentice or Food Product Development at Level 2 is beneficial but not required.


This course is designed to give learners a sound base for working in the Hospitality Industry. Learners will be working to cater for functions and events with finger foods, meals and desserts. There will be a strong focus on team work, communication, creativity, presentation, and time management. Skills learned in this course will support applications for gaining employment in Hospitality, or for going on to further education.


Learning Areas:

Food Technology, Technology



Career Pathways

Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Cook, Dietitian, Baker

Contributions and Equipment/Stationery

Voluntary Course Contribution
A $180.00 Course Contribution towards in class course materials and ingredients. Throughout the year, learners are able eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy

Optional Items - Recommended for home purchase and use
- Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.
- Student workbooks. If a learner elects to complete an external exam, a revision work is recommended and can be purchased via the College at cost of approx. $10 to $25 * depending on year level and workbook required.


See Senior Stationery list on our My School Office Max Portal.

No additional course specific stationery items other than the Senior Stationery list are required for this course.

To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators and padlocks for the lockers if they already have one.


Pathway Tags

Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian


Disclaimer

Please be aware, our charges may change