3 Café Hospitality: Wharekai Manaakitanga
3HOSP Course Description Recommended Prior LearningHaving taken Cafe Apprentice or Food Product Development at Level 2 is beneficial but not required.
Gain a sound base knowledge of food safety, knife skills and cookery techniques to create dishes suitable for cafe sales.
Work with local charities and community groups to provide food for those in need, gaining an understanding of sustainability, kaitiakitanga and manaakitanga. Show understanding of bacterial contamination and risks, including the development of food safety plans for a business. Learn basic nutritional needs enabling you to provide meals that suit people with differing needs.
Learning Areas:
Career Pathways
Holiday Park Manager, Air Force Officer, Bartender, Hotel/Motel Manager, Deckhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Officer, Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand