3HOSP: Café Hospitality – Wharekai Manaakitanga
3HOSP Course DescriptionLearning Area Leader: Miss K. Hoare.
Recommended Prior LearningHaving taken 2KAI or 2HOSP is advantageous, but not essential
Level up in the kitchen and explore advanced prep techniques, master key cookery terms, and refine your skills with a focus on vegetables, desserts, and pastry creations. From precision plating to perfect pastries, this course is all about quality, creativity, and confidence. Whether you're planning a future in hospitality or just love to cook, this is where it all comes together.
Skills/content you will cover in this course:
- Learn how to plate dishes like a chef
- Gain knowledge around vegetables, desserts and pastry items as well as various culinary products and terms
- Develop advanced food safety knowledge in hazard identification and work safely in a commercial kitchen context.
Skills you need to be successful in this course: Be open to giving things a try, ability to work independently, excellent time management.
This course is useful for or will lead to: Tertiary study in cookery, food and beverage service, hospitality, travel and tourism.
**Students may only select 3HOSP or 3KAI not both**
Learning Areas:
Career Pathways
Chef, Baker, Cafe Worker, Waiter/Waitress, Cook, Butcher, Dietitian, Bartender, Cafe/Restaurant Manager, Kitchenhand, Holiday Park Manager, Hotel/Motel Manager, Deckhand, Outdoor Recreation Guide/Instructor, Hotel Porter, Workplace Relations Adviser, Tour Guide, Travel Agent/Adviser