1 Wharekai Manaakitanga - Cafe Hospitality (1HOSP2)
1HOSP2 Course DescriptionTeacher in Charge: Miss M. Brown
This is a strongly practical based course teaching skills that link directly to the Hospitality industry. Learners will gain knowledge in food safety, food preparation, presentation and service. Skills gained will support applications to those seeking employment in Hospitality, or lead on to further tertiary study.
** NOTE: Learners can choose to do semester 1 or 2 course, however as a repeated course with the same assessment standards learners cannot take this course twice.
Learning Areas:
Pathway
2 Hangarau Kai - Food Technology (2KAI1) 81, 2 Hangarau Kai - Food Technology (2KAI2) 81, 2 Tuari Mahi Kawhe - Cafe Barista (2KAWHE2), 2 Wharekai Manaakitanga - Cafe Hospitality (2HOSP1)
Career PathwaysCook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Cafe Worker
Contributions and Equipment/StationeryVoluntary Course Contribution
● A $90.00 Course Contribution towards in class course materials and ingredients. Throughout the year, learners are able to eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy
Optional Items - Recommended for home purchase and use
● Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.
In addition to the Senior Stationery list on our My School Office Max Portal.
No additional course specific stationery items other than the Senior Stationery list are required for this course.
To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators and padlocks for the lockers if they already have one.
Pathway Tags
Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Cafe Worker
Disclaimer
Please be aware, our charges may change