3HOSP

3 Café Hospitality: Wharekai Manaakitanga

Course Description

Learning Area Leader: Miss K. Hoare.

Students will gain a sound base knowledge of food safety, knife skills and cookery techniques to create dishes suitable for cafe sales. Students will work with local charities and community groups to provide food for those in need, gaining an understanding of sustainability, kaitiakitanga and manaakitanga.


Skills/content you will cover in this course 

  • Learn how to plate dishes like a chef

  • Gain knowledge around vegetables, desserts and baking as well as various culinary products and terms

  • Develop advanced food safety knowledge in hazard identification and work safely in a commercial kitchen context.


Skills you need to be successful in this course - be open to giving things a try, ability to work independently and good time management.

This course is useful for or will lead to - tertiary study in cookery, food and beverage service, hospitality, travel and tourism.


**Please note that learners cannot take 3HOSP and 3KAI**

Recommended Prior Learning

Having taken 2KAI or 2HOSP is advantageous, but not essential

Career Pathways

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 19
Internal Assessed Credits: 19
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13293 v6
NZQA Info

Prepare and cook basic vegetable dishes in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13310 v6
NZQA Info

Prepare and produce basic hot and cold dessert items in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info

Demonstrate knowledge of culinary products, terms, and food preparation methods


Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 19
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Please note that course assessment and costs/equipment may change.