10 French Cuisine (Option A)

Learners will develop their understanding of the French language through studying recipes and cooking traditional french dishes.   

Skills/content you will cover in this course 

• Assessing and analysing information in French recipes

• Communicating about yourself in spoken and written French

• Mastering basic cookery skills to prepare several French dishes such as crepes, quiche lorraine and chocolate fondants

• Learners will develop curiosity, resilience, communication skills and intercultural understanding.

This course is useful for or will lead to - NCEA Level French courses.