1SCI2

1 Science (Food Chemistry)

Course Description

Teacher in Charge: Ms C. Green.

This course will involve exploration of the science involved in food, food preparation, cooking processes and food safety through to nutrition and energy use in the body. It will cover aspects of both chemistry and biology that will prepare you for L2 in these subjects.

Learners can only choose ONE science course.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

Total Credits Available: 20 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 16 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91920 v4
NZQA Info
Science 1.1 - Demonstrate understanding of a science-informed response to a local issue
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92020 v3
NZQA Info
Chemistry and Biology 1.1 - Demonstrate understanding of the relationship between a microorganism and the environment
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92021 v3
NZQA Info
Chemistry and Biology 1.2 - Demonstrate understanding of chemical reactions in context
Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92023 v3
NZQA Info
Chemistry and Biology 1.4 - Demonstrate understanding of how the physical properties of materials inform their use
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 5
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Please note that course assessment and costs/equipment may change.