9 Food Product Development (Semester)

Join us in this culinary adventure where you not only create a delicious pie but also gain invaluable insights into the creative and technical aspects of food innovation. Are you ready to blend flavors, experiment with textures, and craft a pie that stands out in the market?

Skills/content you will cover in this course 

• An understanding of the technology design process

• Basic food safety and hygiene

• Basic knife skills.
  
  

Skills you need to be successful in this course -Willingness to give things a go, ability to listen and follow instructions.

This course is useful for or will lead to - 10FOOD and further NCEA Level courses.