3KAI

3 Food Product Design: Hangarau Kai

Course Description

Teacher in Charge:

Growing Meat to Eat:

How does the impact of agriculture from farming meat affect us? Are our health and well being impacted? Delve deeper into these factors and weigh up the pros and cons. Take time to develop your own plant based protein product that would appeal to teens and see if you can influence small change

Food Truck Friday:

Become a project manager to set up your own Food Truck. Use planning tools to ensure all aspects are well thought out and prepared for, from; designing, painting, menu planning, budgeting, preparing, cooking, serving.

Dessert Creation:

Practice the implementation of processing skills to create replica desserts. You will make a ricotta and mascarpone cheesecake in which you have made your own cheeses first.



Recommended Prior Learning

Having taken 2KAI or 2HOSP is advantageous, but not essential. 


Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91608 v3
NZQA Info
Generic Technology 3.1 - Undertake brief development to address an issue within a determined context
4
4
4
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91610 v3
NZQA Info
Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense
6
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91611 v3
NZQA Info
Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense
6
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91643 v3
NZQA Info
Processing Technologies 3.60 - Implement complex procedures to process a specified product
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
Credit Summary
Total Credits: 22
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 22

Learners must achieve this assessment in order t count towards the 14 credits needed for University Entrance.

Disclaimer

Please note that course assessment and costs/equipment may change.