2KAI

2 Food Product Design: Hangarau Kai

Course Description

Learning Area Leader: Mr F. Rzoska.

Students will  incorporate Māori cultural principles, to research and develop a pasta dish inspired by Māori atua and traditional kai. They'll ensure cultural recognition and inclusivity by showcasing kai for a whānau event.  Additionally, they’ll explore the advanced procedures of dessert making, as well as creating a recipe card design for Woolworths. This is a theory rich achievement standards course, with kitchen practicals to supplement learning. 


Skills/content you will cover in this course 

  • Learn to critically think and evaluate problems

  • Use and follow the design process to develop a product representing a māori atua.

  • Develop techniques to create a flowchart used in making a lemon meringue pie.

  • Create a short video to feature your product.


Skills you need to be successful in this course - a good level of literacy is required as students are required to complete a number of research and report writing tasks. Excellent time management skills. Be open to critically thinking.

This course is useful for or will lead to - At school students can continue to study 3KAI or 3HOSP. At the tertiary level students can continue to study cookery, hospitality, food and beverage service, travel and tourism, nutrition, food science, and food technology.


**Please note that learners can only take 2KAI OR 2HOSP**





Recommended Prior Learning

Having taken 1KAI is advantageous but not required. Students may only select 2KAI or 2HOSP, not both.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20
Internal Assessed Credits: 20
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91351 v4
NZQA Info

Processing Technologies 2.60 - Implement advanced procedures to process a specified product


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91354 v3
NZQA Info

Generic Technology 2.1 - Undertake brief development to address an issue


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91356 v3
NZQA Info

Generic Technology 2.3 - Develop a conceptual design for an outcome


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91357 v3
NZQA Info

Generic Technology 2.4 - Undertake effective development to make and trial a prototype


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Please note that course assessment and costs/equipment may change.