2 Food Product Design: Hangarau Kai
Course Description
Teacher in Charge:
This course has a strong focus on the design thinking process, using te tukanga hoahoa whakaaro as our model, to create a prototype. You will design a pasta dish inspired by a Māori atua, and incorporating traditional Māori ingredients. Your product design will use manaakitanga, kaitiakitanga and whanaungatanga as your guiding principles. How can we ensure our kura whanāu feels recognised and welcome by showcasing their culture through kai?
We will also use techniques and processes for production of a traditional dessert which incorporates emulsification, gelatinisation cake and pastry production.
Become a food stylist and “celebrity chef” by working with an external stakeholder to create an insta worthy video showcasing their product.
Recommended Prior Learning
Having taken Food Product Development in Level 1 is advantageous but not required.
Additional Course Specific Contributions & Equipment/Stationery
A4 visual diary or scrapbook
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Food Technologist, Cook, Baker, Kitchenhand, Chef, Dietitian,
Disclaimer
Please note that course assessment and costs/equipment may change.