2HOSP

2 Café Hospitality - Wharekai Manaakitanga

Course Description

This course covers food safety, knife skills, and cooking for cafe sales, as well as collaborating with charities for community food provision, emphasizing sustainability and cultural values. Participants will also learn basic nutrition and coffee cultivation, including hands-on experience with commercial espresso machines. This is a Unit Standard course. 


Skills/content you will cover in this course 

  • Introduction to knife skills and safety.

  • Knowledge of food safety and hazards in a commercial kitchen setting

  • Introduction and basic use of an espresso machine

  • Being able to serve coffee to staff members

  • Basic cooking skills of salads, baking and international dishes.


Skills you need to be successful in this course - Willingness to give things a go. Time management skills. Ability to work independently as well as in a group

This course is useful for or will lead to - At school students can continue to study 3HOSP and 3KAI. At the tertiary level students can continue to study cookery, hospitality, food and beverage service, travel and tourism, nutrition, food science, and food technology 


**Please note that learners can only choose 2HOSP or 2KAI - not both**



Pathway

Career Pathways

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20
Internal Assessed Credits: 20
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info

Practise food safety methods in a food business under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13272 v6
NZQA Info

Cook food items by baking


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v6
NZQA Info

Prepare and assemble, and present salads for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14425 v8
NZQA Info

Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v7
NZQA Info

Demonstrate knowledge of coffee origin and production


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 22234 v6
NZQA Info

Compare characteristics of international dishes and prepare and present international dishes


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Please note that course assessment and costs/equipment may change.