2HORT

2 Agriculture & Horticulture

Course Description

Teacher in Charge: Ms C. Green.

This course is for those interested in Primary Industries in NZ, such as farming and other agriculture. Learn about food production, as well as environmental concerns and techniques used to manage these.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91289 v2
NZQA Info
Agricultural and Horticultural Science 2.1 - Carry out an extended practical agricultural or horticultural investigation
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91292 v2
NZQA Info
Agricultural and Horticultural Science 2.4 - Demonstrate understanding of how management practices influence plant growth and development in NZ commercial production
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91293 v2
NZQA Info
Agricultural and Horticultural Science 2.5 - Demonstrate understanding of livestock reproductive techniques in commercial production in New Zealand
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91298 v2
NZQA Info
Agricultural and Horticultural Science 2.10 - Report on the environmental impact of the production of a locally produced primary product
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Please note that course assessment and costs/equipment may change.