1KAI

1 Food Product Design - Hangarau Kai

Course Description

Learning Area Leader: Mr F. Rzoska.

Students will research and evaluate the environmental impacts of food production to develop a sustainable food product suitable for sale at the school canteen. Students will also collaborate with local community groups and charities to prepare kai using sustainable practices to provide for those in need and receive authentic customer feedback. This is a theory rich achievement standards course with kitchen practical lessons to supplement learning. 


Skills/content you will cover in this course 

  • Learn to critically think and evaluate problems

  • Use and follow the design process to create products from idea generation through to launch

  • Learn about what it means to be a sustainable food citizen

  • Develop a product suitable for the freezer that local community charities can give to those in need

  • Learn about different ingredients and how they can be used in bread making.


Skills you need to be successful in this course - a good level of literacy is required as students are required to research and write reports and critical thinking.

This course is useful for or will lead to - at school students can continue the food pathway into 2KAI or 2HOSP. 



**Please note that learners can only choose 1KAI or 1HOSP, not both**

Additional Course Specific Contributions & Equipment/Stationery

A4 visual diary or scrapbook

Pathway

Assessment Information

If you are intending to select multiple Level 1, Technology subjects identical Achievement Standards may be both courses but can only be counted once towards NCEA.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

Total Credits Available: 16
Internal Assessed Credits: 12
External Assessed Credits: 4
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92012 v3
NZQA Info

Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context


Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92013 v3
NZQA Info

Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome


Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92015 v3
NZQA Info

Materials and Processing Technology 1.4 - Demonstrate understanding of techniques selected for a feasible Materials and Processing Technology outcome


Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Please note that course assessment and costs/equipment may change.