1HOSP

1 Café Hospitality - Wharekai Manaakitanga

Course Description

Learning Area Leader: Mr F. Rzoska.

This course develops fundamental skills required for the Hospitality Industry. Students will develop knowledge in fresh fruits and vegetables, cheese and eggs, sauce and soup, as well as common terminology used in the hospitality industry. This is a unit standards course. 


Skills/content you will cover in this course 

  • Develop knowledge in various food items used in the hospitality industry Research

  • Basic food safety skills needed to cook safely in a commercial kitchen

  • Knife safety skills

  • Develop an understanding of terminology used in the hospitality industry.


Skills you need to be successful in this course - Ability to work independently. Willingness to give things a go. Basic time management skills 

This course is useful for or will lead to - At school students can continue to study food in 2HOSP or 2KAI. 


**Please note that learners can choose 1HOSP OR 1KAI, not both**

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 15
Internal Assessed Credits: 15
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15892 v6
NZQA Info

Demonstrate knowledge of terminology used for food and recipes in commercial cookery


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15901 v6
NZQA Info

Prepare and present fruit and vegetables in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15919 v6
NZQA Info

Prepare and present hot finger food in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15920 v6
NZQA Info

Prepare and present sauce and soup in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 19770 v5
NZQA Info

Prepare and present egg and cheese dishes in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 15
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Please note that course assessment and costs/equipment may change.