10 Food Product Design (Semester 2)
Teacher in Charge: Miss M. Brown
An introduction to both Cafe Apprentice and Food Product Design.
In this course you will gain a good understanding of the technology design process, basic skills for life, food safety and a high level of preparation and presentation skills.
Contributions and Equipment/Stationery
Voluntary contribution - $70.00 to cover the cost of the take home component of ingredients that are consumed by the learner
Please be aware, our charges may change