9 Food & Nutrition (Term 3, Option 1)

9FOOD
Course Description

Teacher in Charge: Miss M. Brown

An introductory food course designed to help you find your way around the kitchen, learn basic skills for life, understand the technology design process and create well balanced recipes.


Learning Areas:

Food Technology, Technology



Contributions and Equipment/Stationery

Voluntary contribution course cost - $30.00 to cover the cost of the take home component of ingredients that are consumed by the learner


Pathway Tags

Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Cafe Worker


Disclaimer

Please be aware, our charges may change