2 Hangarau Kai - Food Technology (2KAI2) 81

Course Description

Teacher in Charge: Miss M. Brown

Recommended Prior Learning

Having taken L1 Food Product Design is advantageous, but not required.

Project: Kiwiana Crackers


Learners will learn how to make a selection of cheeses, then you will design your own flavoured cracker to serve with your cheese product.  As part of the course, you will design a cracker shape that reflects your culture and 3D print your own cutter to cut them out

Learning Areas:

Food Technology, Technology


3 Hangarau Kai - Food Technology (3KAI) 85, 3 Wharekai Manaakitanga - Cafe Hospitality (3HOSP)

Career Pathways

Food Technologist, Cook, Kitchenhand, Chef, Dietitian

Contributions and Equipment/Stationery

Voluntary Course Contribution
● A $90.00 Course Contribution towards in-class course materials and ingredients. Throughout the year, learners are able to eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy

Optional Items - Recommended for home purchase and use
● Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.
● Student workbooks. If a learner elects to complete an external exam, a revision work is recommended and can be purchased via the College at a cost of approx. $10 to $25 * depending on year level and workbook required.

See the Senior Stationery list on our My School Office Max Portal.

No additional course-specific stationery items other than the Senior Stationery list are required for this course.

To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators, and padlocks for the lockers if they already have one.

Pathway Tags

Food Technologist, Cook, Kitchenhand, Chef, Dietitian


Please be aware, our charges may change