2 Hangarau Kai - Food Technology (2KAI1) 81

2KAI1
Course Description

Teacher in Charge: Miss M. Brown

Recommended Prior Learning

Having taken Food Product Development in Level 1 is advantageous but not required.


Project: Super food or Super fad?

Learners will research some of the “superfoods” that have become very popular over recent years. Are they really “super” and do the products do what they say they will?   Following the technology design process, you will create a Superfood Snack that would appeal to active teenagers using your own creativity and experimentation with new ideas.




Learning Areas:

Food Technology, Technology



Pathway

3 Hangarau Kai - Food Technology (3KAI) 85, 3 Wharekai Manaakitanga - Cafe Hospitality (3HOSP)

Career Pathways

Kitchenhand, Chef, Cook, Dietitian, Food Technologist, Baker

Contributions and Equipment/Stationery

Voluntary Course Contribution
● A $90.00 Course Contribution towards in-class course materials and ingredients. Throughout the year, learners are able to eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy

Optional Items - Recommended for home purchase and use
● Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.
● Student workbooks. If a learner elects to complete an external exam, a revision work is recommended and can be purchased via the College at a cost of approx. $10 to $25 * depending on year level and workbook required.

See the Senior Stationery list on our My School Office Max Portal.

No additional course-specific stationery items other than the Senior Stationery list are required for this course

To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators, and padlocks for the lockers if they already have one.


Pathway Tags

Food Technologist, Cook, Baker, Kitchenhand, Chef, Dietitian


Disclaimer

Please be aware, our charges may change