2 Wharekai Manaakitanga - Cafe Hospitality (2CAF2)

2HOSP2
Course Description

Teacher in Charge: Miss M. Brown

This is a strongly practical based course teaching skills that link directly to the Hospitality industry. Learners will gain knowledge in food safety, food preparation, presentation and service. Skills gained will support applications to those seeking employment in Hospitality, or lead on to further tertiary study. There is some study around different countries and cultures and the links to food design. Learners can choose to do semester one or two, or choose both as a full year course.




Learning Areas:

Food Technology, Technology



Pathway

3 Hangarau Kai - Food Technology (3KAI) 85, 3 Wharekai Manaakitanga - Cafe Hospitality (3HOSP)

Career Pathways

Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Cook, Dietitian, Baker

Contributions and Equipment/Stationery

Voluntary Course Contribution
$90.00 Course Contribution towards in class course materials and ingredients. Throughout the year, learners are able eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy

Optional Items - Recommended for home purchase and use
Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.
Student workbooks. If a learner elects to complete an external exam, a revision work is recommended and can be purchased via the College at cost of approx. $10 to $25 * depending on year level and workbook required.

See Senior Stationery list on our My School Office Max Portal.

No additional course specific stationery items other than the Senior Stationery list are required for this course

To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators and padlocks for the lockers if they already have one.


Pathway Tags

Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian


Disclaimer

Please be aware, our charges may change