1 Hangarau Kai - Food Technology (1KAI2)
1KAI2 Course DescriptionTeacher in Charge: Miss M. Brown
Project: Internationally inspired bread product
This course has you following the design process to create a new bread product that is influenced by an International cuisine. You will work with a stakeholder to make a product that meets their needs. You will be creative, explore new ideas and experiment with brand new concepts.
** NOTE: Learners can choose to do semester 1 or 2 course, however as a repeated course with the same assessment standards learners cannot take this course twice.
Learning Areas:
Pathway
2 Hangarau Kai - Food Technology (2KAI1) 81, 2 Hangarau Kai - Food Technology (2KAI2) 81, 2 Tuari Mahi Kawhe - Cafe Barista (2KAWHE2), 2 Wharekai Manaakitanga - Cafe Hospitality (2HOSP1)
Career PathwaysFood Technologist, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian
Contributions and Equipment/StationeryVoluntary Course Contribution
● A $90.00 Course Contribution towards in class course materials and ingredients. Throughout the year, learners are able to eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy
Optional Items - Recommended for home purchase and use
● Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.
See Senior Stationery list on our My School Office Max Portal.
No additional course specific stationery items other than the Senior Stationery list are required for this course
To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators and padlocks for the lockers if they already have one.
Pathway Tags
Food Technologist, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Cafe Worker
Disclaimer
Please be aware, our charges may change