1 Hangarau Kai - Food Technology (1KAI1)

1KAI1
Course Description

Teacher in Charge: Miss M. Brown

Project: Internationally inspired bread product

 

This course has you following the design process to create a new bread product that is influenced by an International cuisine. You will work with a stakeholder to make a product that meets their needs.   You will be creative, explore new ideas and experiment with brand new concepts. 

 

** NOTE: Learners can choose to do semester 1 or 2 course, however as a repeated course with the same assessment standards learners cannot take this course twice. 




Learning Areas:

Food Technology, Technology



Pathway

2 Hangarau Kai - Food Technology (2KAI1) 81, 2 Hangarau Kai - Food Technology (2KAI2) 81, 2 Tuari Mahi Kawhe - Cafe Barista (2KAWHE2), 2 Wharekai Manaakitanga - Cafe Hospitality (2HOSP1)

Career Pathways

Food Technologist, Cook, Kitchenhand, Chef, Dietitian, Cafe Worker

Contributions and Equipment/Stationery

Voluntary Course Contribution
● A $90.00 Course Contribution towards in class course materials and ingredients. Throughout the year, learners are able to eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy

Optional Items - Recommended for home purchase and use
● Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.

See Senior Stationery list on our My School Office Max Portal.

No additional course specific stationery items other than the Senior Stationery list are required for this course

To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators and padlocks for the lockers if they already have one.


Pathway Tags

Food Technologist, Cook, Kitchenhand, Chef, Dietitian, Cafe Worker


Disclaimer

Please be aware, our charges may change