10 French cuisine (Semester 1)

10FRE1
Course Description

Teacher in Charge: Ms A. Mansfield

French cuisine is world famous.  In this course you will learn how to cook a range of dishes, from family favourites like crepes and croque monsieur to refined dishes like quiche lorraine. 

The world of French cakes and desserts is a truly mouth watering journey.  In the language class you will learn how to introduce and describe your dishes in French.  Bon appetit! 


Learning Areas:

Year 10 Semester 1, Line 1, Languages



Career Pathways

Sales Representative, Advertising Specialist, Sales and Marketing Manager, Journalist, Communications Professional, Interpreter, Information Technology Helpdesk/Support Technician, Importer/Exporter, Translator, Private Teacher/Tutor, Secondary School Teacher, Travel Agent/Adviser, Marketing Specialist

Contributions and Equipment/Stationery

Voluntary contribution of $70 for ingredients.


Pathway Tags

Sales Representative, Advertising Specialist, Sales and Marketing Manager, Journalist, Communications Professional, Interpreter, Information Technology Helpdesk/Support Technician, Importer/Exporter, Translator, Private Teacher/Tutor, Secondary School Teacher, Travel Agent/Adviser, Marketing Specialist


Disclaimer

Please be aware, our charges may change