10 Food Product Design (Semester 2)
10FPD2 Course DescriptionTeacher in Charge: Miss M. Brown
An introduction to both Cafe Apprentice and Food Product Design.
In this course you will gain a good understanding of the technology design process, basic skills for life, food safety and a high level of preparation and presentation skills.
Learning Areas:
Year 10 Semester 2, Line 2, Food Technology, Technology
Pathway
1 Wharekai Manaakitanga - Cafe Hospitality (1HOSP1), 1 Wharekai Manaakitanga - Cafe Hospitality (1HOSP2), 1 Hangarau Kai - Food Technology (1KAI1), 1 Hangarau Kai - Food Technology (1KAI2)
Career PathwaysBartender, Cafe Worker, Waiter/Waitress, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef
Contributions and Equipment/StationeryVoluntary contribution - $70.00 to cover the cost of the take home component of ingredients that are consumed by the learner
Pathway Tags
Bartender, Cafe Worker, Waiter/Waitress, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef
Disclaimer
Please be aware, our charges may change