10 Food Product Design (Semester 1)

10FPD1
Course Description

Teacher in Charge: Miss M. Brown

An introduction to both Cafe Apprentice and Food Product Design.

In this course you will gain a good understanding of the technology design process, basic skills for life, food safety and a high level of preparation and presentation skills.



Learning Areas:

Year 10 Semester 1, Line 2, Food Technology, Technology



Pathway

1 Wharekai Manaakitanga - Cafe Hospitality (1HOSP1), 1 Wharekai Manaakitanga - Cafe Hospitality (1HOSP2), 1 Hangarau Kai - Food Technology (1KAI1), 1 Hangarau Kai - Food Technology (1KAI2)

Career Pathways

Bartender, Cafe Worker, Waiter/Waitress, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef

Contributions and Equipment/Stationery

Voluntary contribution - $70.00 to cover the cost of the take home component of ingredients that are consumed by the learner


Pathway Tags

Bartender, Cafe Worker, Waiter/Waitress, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef


Disclaimer

Please be aware, our charges may change