3HOSP

3 Wharekai Manaakitanga - Cafe Hospitality (3HOSP)

Course Description

Teacher in Charge: Miss M. Brown

This course is designed to give learners a sound base for working in the Hospitality Industry. Learners will be working to cater for functions and events with finger foods, meals and desserts. There will be a strong focus on team work, communication, creativity, presentation, and time management. Skills learned in this course will support applications for gaining employment in Hospitality, or for going on to further education.

Recommended Prior Learning

Having taken Cafe Apprentice or Food Product Development at Level 2 is beneficial but not required.

Contributions and Equipment/Stationery

Voluntary Course Contribution
A $180.00 Course Contribution towards in class course materials and ingredients. Throughout the year, learners are able eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy

Optional Items - Recommended for home purchase and use
- Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.
- Student workbooks. If a learner elects to complete an external exam, a revision work is recommended and can be purchased via the College at cost of approx. $10 to $25 * depending on year level and workbook required.


See Senior Stationery list on our My School Office Max Portal.

No additional course specific stationery items other than the Senior Stationery list are required for this course.

To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators and padlocks for the lockers if they already have one.

Credit Information

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v7
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13293 v6
NZQA Info
Prepare and cook basic vegetable dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v6
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 21
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Please be aware, our charges may change