2HOSP1

2 Wharekai Manaakitanga - Cafe Hospitality (2HOSP1)

Course Description

Teacher in Charge: Miss M. Brown

This is a strongly practical based course teaching skills that link directly to the Hospitality industry. Learners will gain knowledge in food safety, food preparation, presentation and service. Skills gained will support applications to those seeking employment in Hospitality, or lead on to further tertiary study. There is some study around different countries and cultures and the links to food design. Learners can choose to do semester one or two, or choose both as a full year course.



Contributions and Equipment/Stationery

Voluntary Course Contribution
$90.00 Course Contribution towards in class course materials and ingredients. Throughout the year, learners are able eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy

Optional Items - Recommended for home purchase and use
Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.
Student workbooks. If a learner elects to complete an external exam, a revision work is recommended and can be purchased via the College at cost of approx. $10 to $25 * depending on year level and workbook required.

See Senior Stationery list on our My School Office Max Portal.

No additional course specific stationery items other than the Senior Stationery list are required for this course

To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators and padlocks for the lockers if they already have one.

Pathway

Credit Information

Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13276 v6
NZQA Info
Cook food items by grilling
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v6
NZQA Info
Prepare and assemble, and present salads for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13285 v6
NZQA Info
Handle and maintain knives in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 22234 v6
NZQA Info
Compare characteristics of international dishes and prepare and present international dishes
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 14
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Please be aware, our charges may change