Rolleston College
9FOOD
9 Food & Nutrition (Term 3, Option 1)
Course Description
Teacher in Charge: Miss M. Brown
An introductory food course designed to help you find your way around the kitchen, learn basic skills for life, understand the technology design process and create well balanced recipes.
Contributions and Equipment/Stationery
Voluntary contribution course cost - $30.00 to cover the cost of the take home component of ingredients that are consumed by the learner
Pathway Tags
Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Cafe Worker,
Disclaimer
Please be aware, our charges may change
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