3KAI

3 Hangarau Kai - Food Technology (3KAI) 85

Course Description

Teacher in Charge: Miss M. Brown

Project One: Growing Meat to Eat

Learners will research the impact of animal farming on an issue of your choice. Then design a plant based product that can help reduce the impact of agriculture on your chosen issue.

Project Two: It’s a rocky road to the perfect dessert

Learners will design a menu dessert item for a local cafe that incorporates the components of a rocky road slice. 



Recommended Prior Learning

Having taken 12FPD or 12CAP is advantageous, but not essential. 


Contributions and Equipment/Stationery

Voluntary Course Contribution
A $180.00 Course Contribution towards in-class course materials and ingredients. Throughout the year, learners are able to eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy

Optional Items - Recommended for home purchase and use
Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.
Student workbooks. If a learner elects to complete an external exam, revision work is recommended and can be purchased via the College at a cost of approx. $10 to $25 * depending on year level and workbook required.

See Senior Stationery list on our My School Office Max Portal.

No additional course-specific stationery items other than the Senior Stationery list are required for this course.

To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators and padlocks for the lockers if they already have one.

Credit Information

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91608 v3
NZQA Info
Generic Technology 3.1 - Undertake brief development to address an issue within a determined context
4
4
4
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91609 v3
NZQA Info
Generic Technology 3.2 - Undertake project management to support technological practice
4
4
4
4
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91610 v3
NZQA Info
Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense
6
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91643 v3
NZQA Info
Processing Technologies 3.60 - Implement complex procedures to process a specified product
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 20
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 20

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Disclaimer

Please be aware, our charges may change