3 Food Product Design: Hangarau Kai
Course Description
Teacher in Charge:
Growing Meat to Eat:
How does the impact of agriculture from farming meat affect us? Are our health and well being impacted? Delve deeper into these factors and weigh up the pros and cons. Take time to develop your own plant based protein product that would appeal to teens and see if you can influence small change
Food Truck Friday:
Become a project manager to set up your own Food Truck. Use planning tools to ensure all aspects are well thought out and prepared for, from; designing, painting, menu planning, budgeting, preparing, cooking, serving.
Dessert Creation:
Practice the implementation of processing skills to create replica desserts. You will make a ricotta and mascarpone cheesecake in which you have made your own cheeses first.
Recommended Prior Learning
Having taken 2KAI or 2HOSP is advantageous, but not essential.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 22
Learners must achieve this assessment in order t count towards the 14 credits needed for University Entrance.
Pathway Tags
Food Technologist, Naturopath, Cook, Chef, Baker, Dietitian,
Disclaimer
Please note that course assessment and costs/equipment may change.