3 Wharekai Manaakitanga - Cafe Hospitality (3HOSP)
Teacher in Charge: Miss M. Brown
This course is designed to give learners a sound base for working in the Hospitality Industry. Learners will be working to cater for functions and events with finger foods, meals and desserts. There will be a strong focus on team work, communication, creativity, presentation, and time management. Skills learned in this course will support applications for gaining employment in Hospitality, or for going on to further education.
Recommended Prior Learning
Having taken Cafe Apprentice or Food Product Development at Level 2 is beneficial but not required.
Contributions and Equipment/Stationery
Voluntary Course Contribution
A $180.00 Course Contribution towards in class course materials and ingredients. Throughout the year, learners are able eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy
Optional Items - Recommended for home purchase and use
- Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.
- Student workbooks. If a learner elects to complete an external exam, a revision work is recommended and can be purchased via the College at cost of approx. $10 to $25 * depending on year level and workbook required.
See Senior Stationery list on our My School Office Max Portal.
No additional course specific stationery items other than the Senior Stationery list are required for this course.
To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators and padlocks for the lockers if they already have one.
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
Please be aware, our charges may change