2 Tuari Mahi Kawhe - Cafe Barista (2KAWHE1)
Course Description
Teacher in Charge: Miss M. Brown
This is a strongly practical based course teaching skills that link directly to the Hospitality industry. Learners will gain knowledge in food safety, food preparation, presentation and service. Skills gained will support applications to those seeking employment in Hospitality, or lead on to further tertiary study. This semester teaches Barista Coffee making, giving a good knowledge base for cafe work. Learners can choose to do semester one or two, or choose both as a full year course.
Contributions and Equipment/Stationery
Voluntary Course Contribution
A $90.00 Course Contribution towards in class course materials and ingredients. Throughout the year, learners are able eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy
Optional Items - Recommended for home purchase and use
Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.
Student workbooks. If a learner elects to complete an external exam, a revision work is recommended and can be purchased via the College at cost of approx. $10 to $25 * depending on year level and workbook required.
See Senior Stationery list on our My School Office Max Portal.
No additional course specific stationery items other than the Senior Stationery list are required for this course
To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators and padlocks for the lockers if they already have one.
Pathway
Credit Information
Total Credits Available: 11 credits.
Internally Assessed Credits: 11 credits.
External
NZQA Info
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
Pathway Tags
Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Cafe Worker,
Disclaimer
Please be aware, our charges may change
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