1 Hangarau Kai - Food Technology (1KAI1)

Course Description

Teacher in Charge: Miss M. Brown

Project: Internationally inspired bread product


This course has you following the design process to create a new bread product that is influenced by an International cuisine. You will work with a stakeholder to make a product that meets their needs.   You will be creative, explore new ideas and experiment with brand new concepts. 


** NOTE: Learners can choose to do semester 1 or 2 course, however as a repeated course with the same assessment standards learners cannot take this course twice. 

Contributions and Equipment/Stationery

Voluntary Course Contribution
● A $90.00 Course Contribution towards in class course materials and ingredients. Throughout the year, learners are able to eat and take home any items they produce during the course. We hope it makes it home for you to also enjoy

Optional Items - Recommended for home purchase and use
● Dedicated learner laptop (Chrome book suitable) with learners own headset recommended.

See Senior Stationery list on our My School Office Max Portal.

No additional course specific stationery items other than the Senior Stationery list are required for this course

To keep costs low, we recommend only buying the items of stationery you do not have. Your child is welcome to bring items from home, perhaps purchased in previous years and repurposed to save money. This could include erasers, headphones, scientific calculators and padlocks for the lockers if they already have one.


Credit Information

This course is eligible for subject endorsement.

Total Credits Available: 10 credits.
Internally Assessed Credits: 10 credits.

Internal or
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91044 v3
Generic Technology 1.1 - Undertake brief development to address a need or opportunity
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91047 v4
Generic Technology 1.4 - Undertake development to make a prototype to address a brief

Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 10
Total Level 1 Literacy Credits: 4
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0


Please be aware, our charges may change