10FRE1

10 French cuisine (Semester 1)

Course Description

Teacher in Charge: Ms A. Mansfield

French cuisine is world famous. In this course you will learn how to cook a range of dishes, from family favourites like crepes and croque monsieur to refined dishes like quiche lorraine.

The world of French cakes and desserts is a truly mouth watering journey. In the language class you will learn how to introduce and describe your dishes in French. Bon appetit!

Year 10 Semester 1, Line 1 Languages

Contributions and Equipment/Stationery

Voluntary contribution of $70 for ingredients.

Career Pathways

Sales Representative Kanohi Hokohoko

$44K-$100K per year

Advertising Specialist Ngaio Pānui Toko

$44K-$150K per year

Sales and Marketing Manager Kaiwhakahaere Hokohoko

$100K-$200K per year

Journalist Kairīpoata Pepa

$42K-$85K per year

Communications Professional Ngaio Whakawhitiwhiti Kōrero

$44K-$85K per year

Interpreter Kaiwhakawhiti Reo ā-Waha

$35-$80 per hour

Information Technology Helpdesk/Support Technician Kaihangarau Āwhina Hangarau Pārongo

$55K-$71K per year

Importer/Exporter Kaiwhiwhi Rawa i Tāwāhi/Kaituku Rawa Ki Tāwāhi

$44K-$75K per year

Translator Kaiwhakawhiti Reo ā-Tuhi

Private Teacher/Tutor Kaiako Whaiaro

$28-$39 per hour

Secondary School Teacher Kaiako Kura Tuarua

$52K-$57K per year

Travel Agent/Adviser Māngai Whakarite Haerenga/Kaitohutohu Whakarite Haerenga

$44K-$55K per year

Marketing Specialist Ngaio Whakatairanga

$44K-$80K per year

Pathway Tags

Sales Representative, Advertising Specialist, Sales and Marketing Manager, Journalist, Communications Professional, Interpreter, Information Technology Helpdesk/Support Technician, Importer/Exporter, Translator, Private Teacher/Tutor, Secondary School Teacher, Travel Agent/Adviser, Marketing Specialist,

Disclaimer

Please be aware, our charges may change

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Mount Maunganui, NZ