10 French cuisine (Semester 1)

Course Description

Teacher in Charge: Ms A. Mansfield

French cuisine is world famous.  In this course you will learn how to cook a range of dishes, from family favourites like crepes and croque monsieur to refined dishes like quiche lorraine. 

The world of French cakes and desserts is a truly mouth watering journey.  In the language class you will learn how to introduce and describe your dishes in French.  Bon appetit! 

Contributions and Equipment/Stationery

Voluntary contribution of $70 for ingredients.


Please be aware, our charges may change