10FPD1

10 Food Product Design (Semester 1)

Course Description

Teacher in Charge: Miss M. Brown

An introduction to both Cafe Apprentice and Food Product Design.

In this course you will gain a good understanding of the technology design process, basic skills for life, food safety and a high level of preparation and presentation skills.

Year 10 Semester 1, Line 2 Food Technology Technology

Contributions and Equipment/Stationery

Voluntary contribution - $70.00 to cover the cost of the take home component of ingredients that are consumed by the learner

Pathway

Career Pathways

Bartender Kaitiaki Pae Inu

$21-$22 per hour

Cafe Worker Kaimahi Toa Kawhe

$21-$22 per hour

Waiter/Waitress Kaitiaki Tēpu Kai

$21-$22 per hour

Cook Ringawera

$21-$23 per hour

Baker Kaitunu Parāoa

$45K-$67K per year

Butcher Ringa Tapahi Mīti

$21-$25 per hour

Cafe/Restaurant Manager Kaiwhakahaere Toa Kawhe/Wharekai

$21-$22 per hour

Kitchenhand Ringawera

$21-$22 per hour

Chef Pūkenga Tao Kai

$21-$25 per hour

Pathway Tags

Bartender, Cafe Worker, Waiter/Waitress, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef,

Disclaimer

Please be aware, our charges may change

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Mount Maunganui, NZ